Strawberry Trifle Recipe

Ingredients:

– 1 pound fresh strawberries, sliced
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 prepared pound cake or sponge cake, cut into cubes
– 2 cups heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 package (3.4 ounces) instant vanilla pudding mix
– 2 cups cold milk
– 1/2 cup chopped nuts (optional)

 Instructions:

1. **Prepare the Strawberries:**
– In a bowl, mix sliced strawberries with granulated sugar, lemon juice, and 1 teaspoon of vanilla extract. Let them sit for about 30 minutes to macerate and release their juices.

2. **Prepare the Whipped Cream:**
– In a mixing bowl, beat the heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form. Set aside.

3. **Prepare the Pudding:**
– In a separate bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes until it thickens. Let it set for a few minutes.

4. **Assemble the Trifle:**
– In a large trifle dish or a glass bowl, start layering the ingredients:
1. **First Layer:** Spread a layer of cake cubes on the bottom.
2. **Second Layer:** Spoon a layer of the macerated strawberries and their juice over the cake cubes.
3. **Third Layer:** Add a layer of vanilla pudding.
4. **Fourth Layer:** Add a layer of whipped cream.
5. **Repeat:** Continue layering the cake, strawberries, pudding, and whipped cream until you reach the top of the dish.
6. **Top Layer:** Finish with a layer of whipped cream and garnish with whole or sliced strawberries and chopped nuts if desired.

5. **Chill and Serve:**
– Cover the trifle with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
– Serve chilled and enjoy!

Feel free to adjust the layers and ingredients based on your preferences. This dessert is versatile and can be customized with different fruits and toppings.