Spicy Beef and Vegetable Noodles

• For the Noodles:
  • 300g wide rice noodles or any wide flat noodles
  • 1 tablespoon vegetable oil
• For the Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chili garlic sauce (adjust to taste)
  • 1 tablespoon brown sugar
  • 1/4 cup water
• For the Stir-Fry:
  • 2 tablespoons vegetable oil
  • 500g ground beef
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 carrot, julienned
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Instructions:

1. Prepare the Noodles:
   • Cook the noodles according to the package instructions. Drain and set aside.
   • Toss the noodles with a tablespoon of vegetable oil to prevent sticking.
2. Make the Sauce:
   • In a bowl, combine soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, brown sugar, and water. Mix well and set aside.
3. Cook the Stir-Fry:
   • Heat the vegetable oil in a large pan or wok over medium-high heat.
   • Add the ground beef and cook until browned, breaking it up with a spatula.
   • Add the onion, garlic, and ginger. Sauté until the onion is translucent and fragrant.
   • Add the red and green bell peppers, and carrot. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
4. Combine:
   • Pour the sauce over the meat and vegetables, stirring to coat everything evenly.
   • Add the cooked noodles to the pan, tossing to combine with the sauce, meat, and vegetables.
   • Cook for another 2-3 minutes until everything is well-mixed and heated through.
5. Serve:
   • Garnish with chopped green onions.
   • Serve hot and enjoy!

Feel free to adjust the vegetables and spice level to your preference. Enjoy your cooking