Perfect Roast Beef Recipe

Ingredients:

– 4-5 pounds of beef roast (ribeye, top loin, or sirloin roast)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon salt
– 1 teaspoon black pepper
– 2 teaspoons dried rosemary
– 1 teaspoon dried thyme

Instructions:

1. **Preheat Oven:** Preheat your oven to 450°F (230°C).

2. **Prepare the Roast:** Pat the roast dry with paper towels. Rub the entire surface with olive oil.

3. **Season the Roast:** In a small bowl, combine the minced garlic, salt, pepper, rosemary, and thyme. Rub this mixture all over the roast, pressing it into the meat.

4. **Roasting:** Place the roast on a rack in a roasting pan, fat side up. Insert a meat thermometer into the thickest part of the roast, ensuring it doesn’t touch any bones. Roast in the preheated oven for 15 minutes.

5. **Reduce Temperature:** After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting. The general rule is to cook for about 20 minutes per pound. For medium-rare, the internal temperature should read 135°F (57°C), for medium 145°F (63°C).

6. **Rest the Meat:** Once the roast reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for at least 15-20 minutes. This allows the juices to redistribute throughout the meat.

7. **Slice and Serve:** After resting, slice the roast beef thinly against the grain. Serve with your favorite sides.

Tips:
– **Use a meat thermometer:** This ensures your roast is cooked perfectly to your desired doneness.
– **Resting is crucial:** It helps the meat retain its juices and stay moist.
– **Adjust seasonings:** Feel free to adjust the herbs and spices according to your taste preferences.

Enjoy your perfectly roasted beef! If you have any specific preferences or additional details you’d like to include, feel free to let me know.