Cheesy Chicken and Broccoli Casserole

**Ingredients:**

– 2 cups cooked chicken, shredded or cubed
– 2 cups broccoli florets, blanched
– 1 can (10.5 oz) condensed cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons butter, melted

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).

2. **Prepare the Filling:**
– In a large bowl, combine the cooked chicken, blanched broccoli, cream of chicken soup, sour cream, shredded cheddar cheese, and milk.
– Season with garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. **Assemble the Casserole:**
– Transfer the chicken and broccoli mixture to a greased 9×13-inch baking dish.
– Spread the mixture evenly in the dish.

4. **Prepare the Topping:**
– In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated.

5. **Top the Casserole:**
– Sprinkle the breadcrumb mixture evenly over the top of the casserole.

6. **Bake:**
– Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

7. **Serve:**
– Let the casserole cool for a few minutes before serving. Enjoy!

This casserole is comforting and perfect for a family dinner. You can also customize it by adding other vegetables or using a different type of cheese.