Sautéed Zucchini and Mushrooms

Ingredients:

– 2 medium zucchinis, sliced into rounds
– 1 cup mushrooms, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon grated Parmesan cheese (optional)

Instructions:

1. **Prepare the Vegetables:**
– Wash the zucchinis and mushrooms thoroughly.
– Slice the zucchinis into rounds.
– Slice the mushrooms.

2. **Heat the Olive Oil:**
– In a large skillet, heat the olive oil over medium heat.

3. **Cook the Garlic:**
– Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. **Add the Vegetables:**
– Add the sliced zucchinis and mushrooms to the skillet.
– Sauté the vegetables, stirring occasionally, for about 10 minutes or until they are tender and slightly browned.

5. **Season the Dish:**
– Season with salt and pepper to taste.

6. **Garnish and Serve:**
– Remove from heat and transfer to a serving dish.
– Sprinkle with chopped fresh parsley and grated Parmesan cheese, if using.
– Serve immediately.

Enjoy your delicious sautéed zucchini and mushrooms!