Classic Chocolate Fudge Recipe

**Ingredients:**

– 3 cups semisweet chocolate chips
– 1 (14 ounce) can sweetened condensed milk
– 1/4 cup butter
– 1 teaspoon vanilla extract
– Pinch of salt

**Instructions:**

1. **Prepare the Pan:**
– Line an 8×8 inch square baking pan with aluminum foil or parchment paper, leaving some overhang to easily lift the fudge out later. Lightly grease the foil with butter or non-stick cooking spray.

2. **Melt the Ingredients:**
– In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate chips are melted and the mixture is smooth.

3. **Add Flavoring:**
– Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

4. **Pour and Set:**
– Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula. Smooth the top.

5. **Chill:**
– Refrigerate the fudge for at least 2 hours, or until it is firm.

6. **Cut and Serve:**
– Once the fudge is set, lift it out of the pan using the overhanging foil or parchment paper. Cut into small squares or rectangles using a sharp knife.

7. **Store:**
– Store the fudge in an airtight container at room temperature for up to two weeks, or refrigerate for longer storage.

Enjoy your homemade chocolate fudge!