Hearty Vegetable and Ground Beef Soup Recipe

**Ingredients:**

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 potatoes, diced
– 1 bell pepper, diced
– 2 celery stalks, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 cup green beans, chopped
– 1 cup corn kernels
– 1 tsp thyme
– 1 tsp oregano
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley for garnish

**Instructions:**

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef from the pot and set aside.
2. In the same pot, add the diced onion and garlic. Sauté until the onion is translucent.
3. Add the carrots, potatoes, bell pepper, and celery to the pot. Cook for about 5 minutes, stirring occasionally.
4. Add the diced tomatoes, beef broth, green beans, corn, thyme, oregano, and cooked ground beef back into the pot. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

**Serving Suggestions:**
– Serve with crusty bread or rolls.
– Top with grated cheese for extra flavor.

Enjoy your hearty and delicious vegetable and ground beef soup!