Baked Salmon and Asparagus in Foil

Ingredients:

– 2 salmon fillets
– 1 bunch asparagus, trimmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 lemon, sliced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper, to taste
– 1 tablespoon butter, melted

Instructions:

1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).

2. **Prepare the Foil**: Cut two large pieces of aluminum foil. Place the salmon fillets in the center of each piece of foil.

3. **Arrange the Asparagus**: Arrange the trimmed asparagus spears around the salmon fillets.

4. **Season the Salmon and Asparagus**: Drizzle olive oil over the salmon and asparagus. Sprinkle minced garlic, salt, and pepper evenly over both.

5. **Add Lemon and Butter**: Place lemon slices on top of the salmon fillets. Drizzle the melted butter over everything. Sprinkle fresh parsley on top.

6. **Wrap the Foil**: Fold the sides of the foil over the salmon and asparagus to completely seal the packets.

7. **Bake**: Place the foil packets on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. **Serve**: Carefully open the foil packets and transfer the salmon and asparagus to plates. Spoon some of the juices from the foil packets over the salmon and asparagus before serving.

Enjoy your delicious and healthy meal!