Spicy Creamy Corn on the Cob Bites

Ingredients:

– 4 ears of corn, cut into small pieces
– 2 tablespoons mayonnaise
– 2 tablespoons sour cream
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Fresh chives, chopped (for garnish)
– Red pepper flakes (optional, for extra spice)

Instructions:

1. **Prepare the Corn:**
– Boil or steam the corn pieces until tender (about 5-7 minutes). Drain and let them cool slightly.

2. **Make the Creamy Sauce:**
– In a small bowl, mix together the mayonnaise, sour cream, and lime juice until well combined.

3. **Season the Corn:**
– Place the cooked corn pieces in a large mixing bowl. Pour the creamy sauce over the corn and toss to coat evenly.

4. **Add Spices:**
– Sprinkle the chili powder, smoked paprika, salt, and pepper over the corn. Toss again to distribute the spices evenly.

5. **Garnish:**
– Transfer the seasoned corn to a serving dish. Garnish with chopped cilantro, chives, and red pepper flakes if desired.

6. **Serve:**
– Serve warm as a delicious side dish or snack.

Enjoy your spicy creamy corn on the cob bites!