Oven Baked Pork Chops

If you are looking for a simple, hearty, and flavorful dinner, these Oven Baked Pork Chops are a perfect choice. With a beautifully seasoned outer crust and juicy, tender meat inside, this dish is easy to prepare and perfect for busy weeknights or family meals. It is the kind of comforting homemade recipe that delivers big flavor with minimal effort.

Ingredients

• 3 to 4 bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme or Italian seasoning
• Salt and black pepper to taste
• Optional: chopped fresh parsley for garnish

Directions

1. Preheat your oven to 400°F (200°C) and line a baking dish or baking tray with foil for easier cleanup.
2. Pat the pork chops dry with paper towels, then rub them with olive oil on both sides.
3. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, salt, and black pepper.
4. Season both sides of the pork chops evenly with the spice mixture.
5. Place the pork chops in the prepared baking dish in a single layer.
6. Bake for 25 to 30 minutes, depending on thickness, or until the pork is fully cooked and nicely browned on the outside.
7. For extra color, broil for 2 to 3 minutes at the end if desired.
8. Let the pork chops rest for 5 minutes before serving so the juices stay locked in.
9. Garnish with fresh parsley if desired and serve warm.

Conclusion

These Oven Baked Pork Chops are an easy and satisfying dinner that brings together simple seasoning and juicy, tender meat in every bite. They pair beautifully with mashed potatoes, roasted vegetables, rice, or salad, making them a versatile meal for any day of the week. Make them once, and they may quickly become one of your favorite go-to pork recipes for family dinners.