Skillet Cornbread

Introduction

There’s nothing more comforting than a warm slice of Skillet Cornbread fresh from the oven. With its golden, crispy edges and soft, fluffy center, this Southern classic is the perfect side for chili, BBQ, or a cozy family dinner. Baked in a cast-iron skillet, it delivers that irresistible texture and rich flavor that store-bought versions just can’t match.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp sugar (optional)
• 1 tsp salt
• 1 tbsp baking powder
• 1 cup buttermilk (or regular milk)
• 2 large eggs
• ½ cup melted butter (plus extra for skillet)

Directions

1. Preheat the oven:
   Preheat to 400°F (200°C). Place a cast-iron skillet in the oven to heat up.
2. Mix dry ingredients:
   In a bowl, combine cornmeal, flour, sugar (if using), salt, and baking powder.
3. Mix wet ingredients:
   In another bowl, whisk together buttermilk, eggs, and melted butter.
4. Combine batter:
   Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Prepare the skillet:
   Carefully remove the hot skillet and add a bit of butter, letting it melt and coat the pan.
6. Bake:
   Pour the batter into the hot skillet (you should hear a sizzle).
   Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
7. Serve:
   Let cool slightly, slice, and serve warm with butter or honey.

Tips for Perfect Cornbread

• Preheating the skillet gives that signature crispy crust
• Don’t overmix the batter to keep it tender
• Add jalapeños or cheese for extra flavor
• Use buttermilk for a richer, tangy taste

Serving Suggestions

• With chili or soups
• Alongside BBQ or fried chicken
• Drizzled with honey or maple syrup
• As a breakfast side with eggs

Conclusion

This Skillet Cornbread is simple, hearty, and full of flavor. Whether you like it sweet or savory, it’s a timeless recipe that brings warmth to any table.

 One bite, and you’ll understand why this classic never goes out of style!