Cheesy Potato Patties

Ingredients:

– 3 large potatoes, peeled and grated
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped green onions
– 1 large egg, beaten
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying

 Instructions:

1. **Prepare Potatoes**: Place the grated potatoes in a large bowl of cold water and let sit for 5 minutes. Drain and squeeze out as much moisture as possible using a clean kitchen towel.

2. **Mix Ingredients**: In a large bowl, combine the grated potatoes, cheddar cheese, Parmesan cheese, green onions, beaten egg, and flour. Mix well. Season with salt and pepper to taste.

3. **Form Patties**: Divide the mixture into equal portions and shape them into patties.

4. **Heat Oil**: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.

5. **Fry Patties**: Add the patties to the hot oil in batches. Fry for about 3-4 minutes per side, or until golden brown and crispy. Drain on paper towels.

6. **Serve**: Serve the potato patties hot, garnished with additional green onions or a sprinkle of Parmesan cheese if desired.

Enjoy these delicious cheesy potato patties as a snack, side dish, or even a main course!