Apple Pie Dump Cake

Introduction

If you love easy desserts with big flavor, this Apple Pie Dump Cake is a must-try. With just a few simple ingredients and no complicated steps, you can create a warm, comforting dessert that tastes like homemade apple pie with a buttery crumble topping. It’s perfect for busy days, family gatherings, or whenever you need a quick sweet treat.

Ingredients

• 2 cans apple pie filling

• 1 box yellow cake mix

• ½ cup butter, melted

• ½ teaspoon cinnamon

Directions

1. Preheat the oven:
   Set your oven to 350°F (175°C).

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2. Prepare the base:
   Spread the apple pie filling evenly in a greased baking dish.

3. Add cinnamon:
   Sprinkle cinnamon over the apple filling for extra flavor.

4. Add cake mix:
   Evenly sprinkle the dry yellow cake mix over the apples. Do not mix.

5. Pour the butter:
   Drizzle melted butter evenly over the cake mix, covering as much as possible.

6. Bake:
   Bake for 40–45 minutes until the top is golden and crispy.

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7. Serve:
   Let cool slightly and serve warm.

Tips for Best Results

• Spread butter evenly to avoid dry spots.

• Add chopped nuts for extra crunch.

• Use spiced apple filling for deeper flavor.

• Serve warm for the best texture.

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Serving Ideas

This dessert is perfect with:

• Vanilla ice cream

• Whipped cream

• Caramel drizzle

Conclusion

Apple Pie Dump Cake is the ultimate easy dessert—sweet, buttery, and packed with comforting apple flavor. With minimal effort and maximum taste, it’s a recipe you’ll come back to again and again. Perfect for any occasion, it’s guaranteed to be a crowd favorite!