Apple Slab Pie

Introduction

Apple Slab Pie is the ultimate crowd-pleasing dessert—big, rustic, and perfect for sharing. With a buttery, flaky crust and a warmly spiced apple filling, this sheet pan version of classic apple pie is easier to serve and ideal for gatherings, holidays, or family dinners. Every bite is packed with cinnamon flavor and tender apples, making it pure comfort food at its best.

Ingredients

Crust

• 3 cups (360 g) all-purpose flour

• 1 teaspoon salt

• 2 tablespoons sugar

• 1 cup (226 g) unsalted butter, cold and cubed

• 6–8 tablespoons ice water

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Filling

• 6 cups apples (about 6 medium), peeled and sliced

• ¾ cup sugar

• 2 tablespoons brown sugar

• 2 teaspoons cinnamon

• ¼ teaspoon nutmeg (optional)

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• 2 tablespoons flour

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

Topping

• 1 egg, beaten

• 1 tablespoon coarse sugar (optional)

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Directions

1. Prepare the crust:
   In a large bowl, mix flour, salt, and sugar.
   Cut in cold butter until crumbly.
   Add ice water gradually until dough forms.
   Divide into two disks, wrap, and chill for 30 minutes.

2. Make the filling:
   In a bowl, toss apples with sugar, brown sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla.

3. Assemble the pie:
   Preheat oven to 375°F (190°C).
   Roll out one dough portion and press into a 9×13-inch pan.
   Add the apple filling evenly.
   Roll out the second dough and place on top.
   Seal edges and cut slits for steam.

4. Finish and bake:
   Brush with egg wash and sprinkle with coarse sugar.
   Bake for 40–45 minutes until golden and bubbly.

5. Cool and serve:
   Let cool slightly before slicing into squares.

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Tips for Best Results

• Use a mix of apples (like Granny Smith + Honeycrisp) for best flavor.

• Keep butter cold for a flaky crust.

• Don’t skip the vent slits—they prevent soggy crust.

• Let the pie rest before cutting for clean slices.

Serving Ideas

Serve warm with:

• Vanilla ice cream

• Whipped cream

• Caramel drizzle

Conclusion

Apple Slab Pie is everything you love about classic apple pie—just easier to make and serve. With its flaky crust and cinnamon-spiced filling, it’s the perfect dessert for sharing with family and friends. One pan, endless comfort, and slices that disappear fast!