Old Bay Baked Oyster Crackers

Introduction

Looking for a quick, crunchy snack packed with bold flavor? These Old Bay Baked Oyster Crackers are the perfect solution. Buttery, crispy, and coated in a savory blend of spices, they’re incredibly addictive and ridiculously easy to make. Whether you’re topping soups, serving at parties, or snacking straight from the bowl, these seasoned crackers deliver big flavor with minimal effort.

Ingredients

• 12 oz oyster crackers

• ¼ cup unsalted butter, melted

• 2 tablespoons olive oil

• 1½ tablespoons Old Bay seasoning

• ½ teaspoon garlic powder

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• ¼ teaspoon onion powder (optional)

• ¼ teaspoon smoked paprika (optional)

Directions

1. Preheat the oven:
   Set your oven to 250°F (120°C) and line a baking sheet with parchment paper.

2. Prepare the seasoning mix:
   In a small bowl, whisk together melted butter, olive oil, Old Bay seasoning, garlic powder, onion powder, and paprika.

3. Coat the crackers:
   Place oyster crackers in a large bowl.
   Pour the seasoning mixture over them and toss gently until evenly coated.

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4. Bake:
   Spread crackers in a single layer on the baking sheet.
   Bake for 15 minutes, stirring halfway through.

5. Cool and serve:
   Remove from the oven and let cool completely—they’ll crisp up as they cool.

Tips for Best Results

• Stir halfway through baking for even coating.

• Don’t overcrowd the pan—use two trays if needed.

• Let them cool fully for maximum crunch.

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• Adjust seasoning to taste (add more Old Bay for extra kick).

Serving Ideas

These crackers are perfect for:

• Soup toppings (clam chowder, tomato soup, chili)

• Salad crunch

• Party snack bowls

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• Game day treats

Conclusion

Old Bay Baked Oyster Crackers are proof that simple ingredients can create unforgettable flavor. Crispy, buttery, and perfectly seasoned, they’re a snack you’ll keep coming back to. Make a batch once, and you’ll always want more!