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Introduction
Sometimes the best meals are the simplest ones, and these Crispy Salmon Patties prove it. Made with pantry staples like canned salmon, cornmeal, and a few seasonings, this classic recipe delivers golden, crunchy patties with a tender, flavorful center. Whether you grew up eating them or you’re discovering them for the first time, this budget-friendly dish is perfect for quick weeknight dinners.
Ingredients
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1 can (14.75 oz) pink salmon, drained
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3 tablespoons mayonnaise
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1 egg, beaten
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¼ cup yellow onion, finely minced
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¼ cup all-purpose flour
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¼ cup cornmeal (finely ground)
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Salt and black pepper, to taste
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Vegetable or canola oil (for frying)
Directions
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Prepare the salmon:
Drain the canned salmon and place it in a bowl. Flake it well using a fork. -
Mix wet ingredients:
Add the egg, mayonnaise, and minced onion. Stir until combined.ADVERTISEMENT
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Add dry ingredients:
Mix in flour, cornmeal, salt, and pepper until the mixture holds together. -
Shape patties:
Form the mixture into 4 evenly sized patties. -
Heat the oil:
Pour about 1 inch of oil into a skillet and heat over medium heat until hot. -
Fry the patties:
Cook for 3–4 minutes per side until golden brown and crispy. -
Drain and serve:
Remove and place on paper towels to drain excess oil. Serve warm.ADVERTISEMENT
Tips for Perfect Salmon Patties
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Use finely ground cornmeal for the best crispy texture.
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Don’t overcrowd the pan—this helps them fry evenly.
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If the mixture feels too soft, add a little more flour.
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Serve with tartar sauce, lemon wedges, or hot sauce for extra flavor.
Serving Suggestions
These salmon patties pair perfectly with:
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Steamed rice
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Mashed potatoes
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Coleslaw
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Roasted vegetables
Conclusion
Crispy Salmon Patties are a timeless comfort food that’s quick, affordable, and incredibly satisfying. With their crunchy exterior and tender inside, they’re sure to become a go-to recipe in your kitchen—just like they have been for generations.
