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Introduction
There’s nothing quite like the rich, nostalgic taste of homemade fudge made the traditional way. This Old Fashioned Stovetop Fudge is smooth, dense, and irresistibly chocolatey—crafted without shortcuts like condensed milk or marshmallows. With just a few simple ingredients and the right technique, you’ll create a classic treat that melts in your mouth and brings back timeless homemade goodness.
Ingredients
The Base
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2 cups white sugar
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1 cup whole milk
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½ cup unsweetened cocoa powder
The Finish
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4 tablespoons unsalted butter, softened
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1 teaspoon vanilla extract
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Directions
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Prepare the pan:
Grease an 8-inch square pan or line it with parchment paper. -
Mix ingredients:
In a heavy saucepan, whisk together sugar and cocoa powder.
Gradually add milk, stirring until smooth. -
Bring to a boil:
Heat over medium-high, stirring constantly until the mixture reaches a rolling boil.
Once boiling, reduce heat to low and stop stirring. -
Cook to soft ball stage:
Let the mixture simmer until it reaches 238°F (soft ball stage).
(Or test by dropping a bit into cold water—it should form a soft ball.) -
Cool without stirring:
Remove from heat and let sit undisturbed for 50–70 minutes, until it cools to about 110°F.ADVERTISEMENT
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Beat the fudge:
Add butter and vanilla. Beat vigorously until the mixture thickens and loses its glossy shine. -
Set the fudge:
Pour into the prepared pan and spread evenly. -
Cool and slice:
Let it set completely, then cut into squares and serve.
Tips for Best Results
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Use a candy thermometer for accuracy.
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Don’t stir during cooling—this prevents grainy texture.
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Beat at the right moment (when cooled) for smooth fudge.
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Work quickly once it thickens—it sets fast!
Conclusion
This Old Fashioned Stovetop Fudge is a true classic—rich, creamy, and full of deep chocolate flavor. While it takes a bit of patience, the result is absolutely worth it. Make a batch today and enjoy a timeless homemade treat that never goes out of style!
