Banana Bread Brownies

Banana Bread Brownies

If you love banana bread and brownies, this recipe brings the best of both worlds together in one irresistible dessert. Banana Bread Brownies are soft, moist, and packed with rich banana flavor, while the addition of sour cream creates an incredibly tender texture that stays delicious for days. Finished with a smooth brown butter frosting and crunchy pecans, these bars are the perfect sweet treat for gatherings, snacks, or anytime you’re craving something comforting and homemade.

Ingredients

For the Batter

• 2 cups all-purpose flour

• 1½ cups granulated sugar

• 3 large ripe bananas, mashed

• 1 cup sour cream

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• ½ cup unsalted butter, softened

• 2 cups pecans, chopped

• 2 teaspoons vanilla extract

• 1 teaspoon baking soda

• ¾ teaspoon kosher salt

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For the Brown Butter Frosting

• ½ cup unsalted butter

• 3 cups powdered sugar

• 3 tablespoons whole milk

• 1½ teaspoons vanilla extract

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Directions

1. Prepare the Baking Pan
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray. Line the pan with parchment paper, leaving extra over the sides for easy removal, then lightly spray the parchment.

2. Make the Batter
   In a large mixing bowl, beat together the sugar, sour cream, and softened butter until smooth and creamy. Add the mashed bananas and vanilla extract and mix well.

3. Combine the Dry Ingredients
   In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Gently fold in the chopped pecans.

4. Bake the Bars
   Spread the batter evenly into the prepared baking dish. Bake for 20–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before frosting.

5. Brown the Butter
   Cut the butter into pieces and place it in a skillet over medium heat. Stir frequently as it melts and begins to foam. Continue cooking until the butter turns golden brown and develops a nutty aroma. Immediately transfer it to a heat-safe bowl to prevent burning.

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6. Prepare the Frosting
   Gradually mix the powdered sugar into the browned butter, adding about one cup at a time. Add the milk and vanilla extract, then beat with a mixer until the frosting is smooth and spreadable.

7. Frost and Slice
   Spread the frosting evenly over the cooled brownies. Once the frosting sets, lift the brownies out using the parchment paper and cut into bars.

Conclusion

These Banana Bread Brownies are rich, moist, and packed with comforting banana flavor, topped with a luscious brown butter frosting that makes them truly unforgettable. Perfect for sharing with family and friends, they’re a dessert that turns simple ingredients into something special. Bake a batch and enjoy a sweet treat that everyone will ask for again!