Old Bay Baked Oyster Crackers

Old Bay Baked Oyster Crackers

If you’re looking for a quick, crunchy snack that’s packed with bold flavor, Old Bay Baked Oyster Crackers are the perfect solution. These buttery, seasoned crackers are incredibly easy to make and transform a simple pantry staple into a savory treat that’s hard to stop eating. With the classic kick of Old Bay seasoning and a hint of garlic and spice, they’re perfect for snacking, topping soups, or serving at parties and game days.

Ingredients

• 12 oz oyster crackers

• ¼ cup unsalted butter, melted

• 2 tablespoons olive oil

• 1½ tablespoons Old Bay seasoning

• ½ teaspoon garlic powder

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• ¼ teaspoon onion powder (optional)

• ¼ teaspoon smoked paprika (optional)

Directions

1. Preheat the Oven
   Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or aluminum foil.

2. Prepare the Seasoning Mixture
   Place the oyster crackers in a large mixing bowl. In a separate small bowl, whisk together the melted butter, olive oil, Old Bay seasoning, garlic powder, onion powder, and smoked paprika.

3. Coat the Crackers
   Pour the seasoned butter mixture over the crackers. Gently toss until all the crackers are evenly coated with the seasoning.

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4. Bake the Crackers
   Spread the crackers in a single layer on the prepared baking sheet. Bake for 15 minutes, stirring halfway through to ensure they crisp evenly.

5. Cool and Serve
   Remove the crackers from the oven and allow them to cool completely. As they cool, they will become extra crispy and flavorful.

Conclusion

These Old Bay Baked Oyster Crackers are salty, buttery, and perfectly seasoned—making them an irresistible snack you’ll want to make again and again. Whether you enjoy them by the handful, sprinkle them over soups and salads, or serve them at your next gathering, they’re guaranteed to disappear fast!