Monterey Sausage Pie

Monterey Sausage Pie

If you’re looking for a warm, satisfying dish that works perfectly for breakfast, brunch, or even a simple dinner, Monterey Sausage Pie is a fantastic choice. This savory bake combines flavorful pork sausage, melted Monterey Jack cheese, and a light custard batter that forms a soft, golden crust as it bakes. The result is a comforting dish that feels like a cross between a quiche and a hearty breakfast casserole—simple to make yet incredibly delicious.

Ingredients

Protein & Cheese

• 1 lb bulk pork sausage

• 2½ cups Monterey Jack cheese, shredded (divided)

• 3 teaspoons minced garlic

Custard Base

• 1⅓ cups milk

• ¾ cup biscuit or baking mix (such as Bisquick)

• 3 eggs

• ¾ teaspoon rubbed sage

• ¼ teaspoon black pepper

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Directions

1. Cook the Sausage
   Preheat your oven to 400°F (200°C). In a large skillet over medium heat, cook the pork sausage until fully browned and no pink remains. Add the minced garlic and cook for another 1 minute until fragrant. Drain any excess grease.

2. Prepare the Base Layer
   Stir 2 cups of the shredded Monterey Jack cheese into the warm sausage mixture. Transfer the mixture to a greased 9-inch deep-dish pie plate, spreading it evenly.

3. Make the Custard Batter
   In a mixing bowl, whisk together the milk, eggs, biscuit mix, rubbed sage, and black pepper until smooth and well combined.

4. Assemble the Pie
   Pour the custard mixture evenly over the sausage and cheese in the pie dish.

5. Bake
   Bake for 20–25 minutes, or until the top turns golden and a knife inserted near the center comes out clean.

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6. Add the Final Cheese Layer
   Sprinkle the remaining ½ cup of Monterey Jack cheese over the top. Return the pie to the oven for 30–60 seconds, just until the cheese melts and becomes bubbly.

7. Rest Before Serving
   Let the pie sit for 10 minutes before slicing. This helps the custard set and makes it easier to cut neat slices.

Conclusion

This Monterey Sausage Pie is rich, cheesy, and packed with comforting flavor. It’s easy to prepare, perfect for feeding a crowd, and delicious any time of day. Serve it warm for brunch, breakfast, or dinner, and enjoy a simple homemade dish that’s sure to become a favorite at your table.