Old-Fashioned Pork Chop Casserole

Old-Fashioned Pork Chop Casserole

When it comes to classic comfort food, Old-Fashioned Pork Chop Casserole is hard to beat. Tender pork chops are baked together with layers of soft potatoes, sweet onions, and a creamy, savory sauce that brings everything together into one rich, satisfying dish. As it bakes, the kitchen fills with the warm aroma of homestyle cooking—making it the perfect meal for family dinners, cozy weekends, or anytime you’re craving something hearty and nostalgic.

Ingredients

• 6 bone-in pork chops (about 1 inch thick)

• 1 tablespoon olive oil or butter

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

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• 1 small onion, thinly sliced

• 4 cups potatoes, peeled and thinly sliced (about 4 medium potatoes)

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• ½ cup sour cream (optional, for extra creaminess)

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• ½ teaspoon dried thyme or parsley

• 1 cup shredded cheddar cheese (optional topping)

Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Season the Pork Chops
   Season both sides of the pork chops with salt, black pepper, and garlic powder.

3. Sear the Pork Chops
   Heat the olive oil or butter in a large skillet over medium-high heat. Sear the pork chops for about 2 minutes per side until lightly golden. Remove from the skillet and set aside.

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4. Layer the Potatoes and Onions
   Spread half of the sliced potatoes and onions evenly across the bottom of the prepared baking dish.

5. Prepare the Creamy Sauce
   In a bowl, whisk together the cream of mushroom soup, milk, sour cream (if using), and dried thyme until smooth.

6. Build the Casserole
   Pour half of the sauce over the potatoes. Place the seared pork chops on top, then add the remaining potatoes and onions. Pour the remaining sauce evenly over the top.

7. Bake
   Cover the dish tightly with foil and bake for 45 minutes.

8. Optional Cheese Topping
   Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for another 10–15 minutes until the cheese is melted and the potatoes are tender.

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9. Rest and Serve
   Let the casserole rest for 5 minutes before serving so the flavors settle and the sauce thickens slightly.

Conclusion

This Old-Fashioned Pork Chop Casserole is the kind of recipe that brings warmth and comfort to the table. With tender pork, creamy potatoes, and a rich savory sauce, every bite feels like a homemade classic. Whether you’re cooking for family or sharing with friends, this timeless casserole is sure to become a favorite in your kitchen.