One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles

When you need a comforting dinner that’s quick, satisfying, and easy to clean up, One-Pan Chicken with Buttered Noodles is the perfect choice. Tender golden-seared chicken is paired with soft egg noodles cooked directly in a rich blend of chicken broth and cream, creating a silky, flavorful sauce. Finished with butter and Parmesan, this dish delivers restaurant-quality comfort food right from one skillet.

Ingredients

Protein

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 3 cloves garlic, minced

Noodles & Sauce

• 8 oz egg noodles

• 2 cups chicken broth

• 1 cup heavy cream

• 3 tablespoons butter

• 1/4 cup grated Parmesan cheese

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Finishing Touches

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Sear the Chicken
   Heat the olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and black pepper. Cook for 5–6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. Cook the Garlic and Add Liquids
   In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to loosen the flavorful browned bits from the bottom of the pan. Bring the mixture to a gentle simmer.

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3. Cook the Noodles
   Add the egg noodles directly into the simmering liquid. Stir well, cover the skillet, and cook for 8–10 minutes until the noodles are tender and the sauce thickens.

4. Finish the Sauce
   Stir in the butter and grated Parmesan cheese until the sauce becomes smooth, creamy, and glossy.

5. Combine and Serve
   Return the cooked chicken to the skillet and nestle it into the noodles. Let it warm through for 1–2 minutes. Garnish with fresh parsley and an extra sprinkle of black pepper before serving.

Conclusion

This One-Pan Chicken with Buttered Noodles is rich, creamy, and incredibly comforting—perfect for busy weeknights or cozy family dinners. With simple ingredients and only one pan to clean, it’s a recipe that delivers big flavor with minimal effort. Try it once, and it may quickly become a go-to favorite in your kitchen!