Classic Egg Salad

Classic Egg Salad

Simple, creamy, and full of comforting flavor, Classic Egg Salad is a timeless American favorite. Perfect for sandwiches, wraps, or even served on crackers, this recipe delivers the ideal balance of rich eggs, creamy dressing, and a hint of fresh herbs. With perfectly cooked eggs and a smooth, tangy dressing, it’s a quick and satisfying meal for lunch, picnics, or light dinners.

Ingredients

The Protein

• 6 large eggs

The Dressing

• 1/3 cup mayonnaise

• 1 teaspoon Dijon mustard

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• 1 tablespoon fresh lemon juice (or white vinegar)

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Optional Flavor Add-Ins

• 1 tablespoon red onion, finely chopped

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• 1 tablespoon fresh parsley or chives, chopped

Directions

1. Cook the Eggs
   Place the eggs in a saucepan and cover them with cold water by about 1 inch. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pan, remove it from the heat, and let the eggs sit for 10 minutes.

2. Cool the Eggs
   Transfer the eggs immediately to a bowl filled with ice water and let them cool for about 5 minutes. This stops the cooking process and makes the eggs easier to peel.

3. Peel and Chop
   Peel the eggs and chop them into evenly sized pieces. You can keep them chunky or chop them finer depending on your preferred texture.

4. Prepare the Dressing
   In a medium bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth and well combined.

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5. Combine Everything
   Add the chopped eggs, red onion, and fresh herbs to the bowl. Gently fold everything together until the eggs are evenly coated with the dressing.

6. Chill and Serve
   Cover and refrigerate the egg salad for at least 15 minutes before serving to allow the flavors to blend.

Conclusion

This Classic Egg Salad is creamy, flavorful, and incredibly versatile. Whether you pile it high between slices of toasted bread, spoon it onto crackers, or enjoy it on a bed of greens, it’s a simple recipe that never goes out of style. Make a batch today and enjoy a fresh, homemade favorite that’s always satisfying!