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Blackberry Dump Cake
When you need a quick dessert that tastes homemade with almost no effort, Blackberry Dump Cake is the answer. This classic American treat transforms just a few pantry staples into a warm, bubbly dessert with a buttery golden topping and sweet, juicy blackberry filling. It’s the kind of simple recipe that’s perfect for busy weeknights, family gatherings, or whenever you want a comforting dessert without spending hours in the kitchen.
Ingredients
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2 cans (21 oz each) blackberry pie filling
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1 box (15.25 oz) yellow cake mix (dry, unprepared)
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½ cup (1 stick) unsalted butter, melted
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Nonstick cooking spray or butter (for greasing the dish)
Directions
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Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.ADVERTISEMENT
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Add the Blackberry Filling
Pour the blackberry pie filling into the prepared baking dish and spread it evenly across the bottom. -
Sprinkle the Cake Mix
Evenly sprinkle the dry yellow cake mix over the blackberry filling, covering it completely. -
Drizzle the Butter
Slowly drizzle the melted butter over the cake mix. Try to cover as much of the surface as possible. A few dry spots are perfectly fine—they help create that delicious crumbly topping. -
Bake
Bake for 35–45 minutes, or until the top turns golden brown and the blackberry filling begins to bubble around the edges. -
Cool Slightly and Serve
Let the cake rest for about 10–15 minutes so the filling thickens slightly. Scoop into bowls and make sure each serving gets both the warm berries and the buttery topping.ADVERTISEMENT
Conclusion
This Blackberry Dump Cake proves that incredible desserts don’t have to be complicated. With its juicy berry filling and buttery golden crust, it’s the kind of recipe you’ll come back to again and again. Try it for your next gathering or cozy night at home—and watch how quickly everyone asks for seconds!
