Chicken Alfredo Calzone

If you love creamy Alfredo pasta and warm, golden pizza crust, Chicken Alfredo Calzone is the perfect combination of both. This comforting recipe takes tender chicken, rich Alfredo sauce, and melted cheese, then wraps everything inside soft pizza dough and bakes it until beautifully golden. The result is a crispy exterior with a creamy, cheesy filling that feels like comfort food in every bite.

Calzones are a popular Italian-American favorite because they combine the flavors of pizza with the convenience of a handheld meal. In this version, the classic Alfredo sauce replaces traditional tomato sauce, creating a rich and creamy filling that pairs perfectly with shredded chicken and melted mozzarella.

This recipe is also a fantastic way to use leftover roasted or grilled chicken. Instead of reheating it the same way, you can turn it into a completely new dish that feels indulgent and satisfying. The Alfredo sauce keeps the chicken moist while the cheeses melt together into a smooth, flavorful filling.

The crust bakes into a golden, slightly crisp shell that’s sturdy enough to hold all the creamy goodness inside. Brushing the dough with egg wash before baking helps create that beautiful bakery-style finish, while a sprinkle of Parmesan and herbs adds extra flavor.

These calzones are perfect for family dinners, weekend comfort meals, or game day snacks. Serve them with a side salad, garlic butter, or even extra Alfredo sauce for dipping.

Once you try this recipe, it may quickly become a regular favorite in your kitchen.

Ingredients

Dough

• 1 lb pizza dough (store-bought or homemade)

• 1 tablespoon olive oil (for brushing)

Filling

• 2 cups cooked chicken breast, shredded or diced

• 1 cup Alfredo sauce

• 1 cup shredded mozzarella cheese

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• ½ cup grated Parmesan cheese

• ½ teaspoon garlic powder

• ½ teaspoon Italian seasoning

• ¼ teaspoon black pepper

• ¼ teaspoon salt (optional)

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Topping

• 1 egg, beaten (for egg wash)

• 1 tablespoon grated Parmesan (optional)

• ½ teaspoon dried parsley (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and help the calzones bake evenly.

2. Prepare the Filling

In a medium bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, black pepper, and salt. Mix until everything is well coated and creamy.

3. Roll the Dough

Divide the pizza dough into four equal portions. Roll each piece into a circle about 7–8 inches in diameter.

4. Fill and Seal

Place a portion of the chicken Alfredo filling on one half of each dough circle, leaving about ½ inch around the edges. Fold the dough over the filling to create a half-moon shape and press the edges together. Use a fork to crimp the edges and seal them tightly.

5. Add the Egg Wash

Brush the tops of the calzones with the beaten egg. Cut two or three small slits in the top of each calzone to allow steam to escape. Sprinkle with extra Parmesan and parsley if desired.

6. Bake

Bake for 18–22 minutes, or until the calzones are golden brown and puffed.

7. Let Them Rest

Allow the calzones to cool for about 5 minutes before serving. This helps the filling set and prevents it from spilling out when you cut into them.

Conclusion

Chicken Alfredo Calzone is the ultimate comfort meal wrapped in a golden crust. With its creamy chicken filling, melted cheese, and perfectly baked dough, it’s a satisfying dish that’s both simple and impressive.

Serve it fresh from the oven and enjoy every warm, cheesy bite. Once you make these calzones, they’ll quickly become a go-to recipe whenever you’re craving something cozy, flavorful, and unforgettable.