Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars

If you love the comforting flavor of classic oatmeal raisin cookies but want something easier to prepare, Oatmeal Raisin Cookie Bars are the perfect solution. These soft and chewy bars are filled with hearty oats, sweet raisins, warm cinnamon, and buttery goodness. Baked in a single pan and sliced into squares, they deliver the same delicious flavor of traditional cookies without the extra work of shaping individual dough portions.

Oatmeal desserts are loved for their comforting texture and rich flavor. In this recipe, quick oats give the bars a soft and chewy bite, while brown sugar adds a deep caramel sweetness. The raisins provide little bursts of natural sweetness, and the cinnamon brings a warm, cozy aroma that makes these bars perfect for any season.

These cookie bars are especially great for busy bakers. Instead of scooping cookie dough onto baking sheets, the dough is spread into one pan and baked all at once. After baking, the bars are cut into squares, making them ideal for sharing at family gatherings, bake sales, or as a sweet afternoon snack.

For an extra touch of sweetness, you can drizzle a simple vanilla glaze over the top. The glaze adds a light sweetness that complements the warm spice flavors of the oatmeal bars beautifully.

Ingredients

• 1 cup raisins

• 2 large eggs

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• 1 tablespoon maple syrup

• 2 cups quick oats

• 1½ cups all-purpose flour

• 1 teaspoon baking soda

• ¾ cup light brown sugar, packed

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• 1¼ teaspoons ground cinnamon

• ¼ teaspoon maple extract

• ½ teaspoon fine salt

• 2 teaspoons vanilla extract

• 1¼ cups unsalted butter, softened

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Optional Vanilla Glaze

• 1½ cups powdered sugar

• 1 tablespoon heavy cream

• ½ teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

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2. In a large mixing bowl, beat the softened butter and brown sugar together until the mixture becomes light and creamy.

3. Add the eggs, maple syrup, vanilla extract, and maple extract, mixing until smooth and well combined.

4. In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until everything is fully combined.

6. Fold in the raisins, distributing them evenly throughout the dough.

7. Spread the dough evenly into the prepared baking pan.

8. Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.

9. Allow the bars to cool completely before cutting into squares.

Optional Glaze

In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Drizzle the glaze over the cooled bars for a sweet finishing touch.

Serving Suggestions

These Oatmeal Raisin Cookie Bars are delicious with a cup of coffee, tea, or a glass of milk. They also store well in an airtight container, making them perfect for snacks throughout the week.

Soft, chewy, and full of warm cinnamon flavor, these cookie bars are a comforting treat that brings the classic taste of oatmeal cookies into an easy-to-share dessert.