Cheesesteak Bubble Up Biscuit Bake

If you love the bold flavors of a classic Philly cheesesteak and the comforting warmth of a baked casserole, this Cheesesteak Bubble Up Biscuit Bake is the perfect recipe for you. It combines seasoned ground beef, sautéed peppers and onions, soft biscuit pieces, and plenty of melted cheese into one hearty dish that is incredibly satisfying.

This recipe takes all the flavors of the famous sandwich and transforms them into an easy oven-baked meal. The biscuit pieces bake up soft and fluffy while soaking up the savory beef mixture, creating a rich and comforting texture in every bite. Once the melted cheese is added on top, the result is a golden, bubbly casserole that the entire family will love.

One of the best things about this recipe is how simple it is to make. It uses everyday ingredients and requires minimal preparation, making it perfect for busy weeknights when you want a homemade dinner without spending hours in the kitchen. Everything comes together in one baking dish, which also means cleanup is quick and easy.

Whether you are feeding a hungry family, bringing a dish to a potluck, or just looking for a cozy dinner idea, this cheesesteak biscuit bake is guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

There are plenty of reasons why this recipe has become a favorite for home cooks.

First, the flavor combination is fantastic. The savory ground beef, sweet sautéed onions, and colorful bell peppers create a classic cheesesteak flavor profile that is rich and satisfying.

Second, the biscuit dough adds a unique texture to the dish. As it bakes, the dough expands and becomes soft, fluffy, and slightly crispy on the edges. It absorbs the juices from the beef mixture, creating a delicious, comforting bite.

Another reason people love this recipe is that it is very customizable. You can easily adjust the ingredients depending on what you have available. For example, you can add mushrooms, swap the cheese, or even use steak instead of ground beef.

Finally, this dish is perfect for meal prep. It reheats well and tastes just as good the next day, making it a great option for leftovers.

Ingredients

• 1½ lb ground beef

• 1 onion, chopped

  ADVERTISEMENT

• 3 bell peppers, chopped

• 1 tablespoon minced garlic

• 2–3 tablespoons Worcestershire sauce

• ½ cup chicken or beef broth

• 1 tablespoon cornstarch

  ADVERTISEMENT

• Salt and pepper or steak seasoning (to taste)

• 1 jumbo can (8-count) refrigerated biscuits, quartered

• 1–2 cups shredded provolone cheese

• Cheese Whiz for drizzling (optional)

How to Make Cheesesteak Bubble Up Biscuit Bake

1. Cook the Beef

Start by heating a large skillet over medium heat. Add the ground beef and chopped onion and cook until the meat is browned and fully cooked. Break the beef into small pieces as it cooks.

Once the beef is done, drain any excess grease from the skillet.

2. Add the Vegetables

Add the chopped bell peppers to the skillet and cook for a few minutes until they begin to soften. The peppers add color, sweetness, and texture to the dish.

Next, stir in the minced garlic and cook for about 30 seconds until fragrant.

3. Make the Sauce

Add the Worcestershire sauce and broth to the skillet. In a small bowl, mix the cornstarch with a little water to form a slurry, then stir it into the beef mixture.

Allow everything to cook for 2–3 minutes until the sauce thickens slightly. Season with salt, pepper, or steak seasoning to taste.

4. Combine with Biscuit Dough

Cut the refrigerated biscuit dough into quarters. In a large mixing bowl, combine the cooked beef mixture with the biscuit pieces. Stir gently so the dough is evenly coated.

5. Assemble the Casserole

Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.

Sprinkle the shredded provolone cheese generously over the top.

6. Bake

Place the dish in a preheated oven at 350°F (175°C) and bake for about 25–30 minutes, or until the biscuits are fully cooked and the cheese is melted and bubbly.

7. Add the Finishing Touch

If desired, drizzle a little Cheese Whiz over the top for that classic Philly cheesesteak flavor.

Tips for the Best Results

For the best flavor, use freshly chopped bell peppers and onions. They add a natural sweetness that balances the richness of the beef and cheese.

Make sure to evenly distribute the biscuit pieces throughout the mixture so they cook properly. If the pieces are too large, they may not bake evenly.

You can also experiment with different cheeses. Mozzarella, Monterey Jack, or white American cheese all work well in this recipe.

Serving Suggestions

This cheesesteak casserole is a complete meal on its own, but it also pairs well with simple sides.

Serve it with a crisp green salad, roasted vegetables, or garlic bread for a balanced dinner. It also makes a great game-day dish or casual weekend meal.

Final Thoughts

Cheesesteak Bubble Up Biscuit Bake is a comforting and flavorful twist on the classic cheesesteak sandwich. With its tender beef, fluffy biscuit pieces, and melted cheese, it delivers a warm and satisfying meal that is both easy and delicious.

Once you try it, this hearty casserole may quickly become one of your favorite family dinners.