Coconut Cloud Cake

Coconut Cloud Cake

This Coconut Cloud Cake is light, fluffy, and incredibly creamy — just like its name suggests. Soft white cake layers are filled with a smooth whipped cream cheese frosting and covered with sweet shredded coconut for a dreamy, melt-in-your-mouth dessert. It’s perfect for holidays, gatherings, or anytime you want a beautiful coconut treat.

Ingredients

• 1 box white cake mix (plus ingredients listed on the box)

• 8 oz cream cheese, softened

• ½ cup granulated sugar

• ½ tsp vanilla extract

• 1 cup heavy whipping cream, cold

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• 2 cups shredded coconut (sweetened or unsweetened)

Directions

1. Bake the Cake
   Prepare the white cake mix according to the package instructions.
   Bake in two 8-inch round pans or one 9×13 pan.
   Allow the cake to cool completely before assembling.

2. Make the Cream Cheese Filling
   In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

3. Whip the Cream
   In a separate bowl, whip the cold heavy cream until stiff peaks form.

4. Combine the Frosting
   Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

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5. Assemble the Cake
   If using round cakes, spread the frosting between the layers and over the top and sides.
   If using a sheet cake, simply spread the frosting evenly over the top.

6. Add the Coconut
   Sprinkle shredded coconut generously over the frosting, pressing lightly so it sticks.

7. Chill and Serve
   Refrigerate for about 1 hour before serving so the frosting sets.

Serving Ideas

• Garnish with toasted coconut flakes for extra flavor

• Serve with fresh pineapple or berries

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• Enjoy with coffee or tea for a light dessert