One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a simple, comforting dinner that comes together in one skillet. Juicy, golden chicken breasts simmer in a creamy garlic sauce while tender egg noodles soak up all the rich buttery flavor. It’s perfect for busy weeknights when you want something hearty with minimal cleanup.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 2 cups chicken broth

• 1 cup heavy cream

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• 8 oz egg noodles

• Salt and black pepper, to taste

• 2 tbsp butter (optional, for extra richness)

• Fresh parsley, chopped (optional garnish)

Directions

1. Season the Chicken
   Season the chicken breasts with salt and black pepper on both sides.

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2. Sear the Chicken
   Heat olive oil in a large skillet or pan over medium heat.
   Cook the chicken for 4–5 minutes per side until golden brown. Remove and set aside.

3. Cook the Garlic
   In the same pan, add the minced garlic and cook for about 30 seconds until fragrant.

4. Add the Liquid
   Pour in the chicken broth and heavy cream, stirring to combine and scraping up any browned bits from the pan.

5. Add the Noodles
   Stir in the egg noodles and bring the mixture to a gentle simmer.

6. Return the Chicken
   Place the chicken breasts back into the pan, nestling them into the noodles.

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7. Simmer
   Cover and cook for 10–12 minutes, until the noodles are tender and the chicken is fully cooked.

8. Finish the Dish
   Stir in butter if using, and sprinkle with fresh parsley before serving.

Serving Ideas

• Serve with a fresh green salad 🥗

• Add steamed broccoli or green beans

• Sprinkle grated Parmesan cheese on top for extra flavor

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