Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

This Chocolate Chip Cookie Pie is the ultimate dessert for cookie lovers. It has a buttery pie crust filled with soft, gooey chocolate chip cookie dough that bakes into a rich, chewy center with slightly crisp edges. It’s simple to make and tastes amazing served warm with a scoop of ice cream.

Ingredients

• ½ cup butter, melted

• 1 cup brown sugar

• 1 egg

• 1 tsp vanilla extract

• 1 cup all-purpose flour

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• ½ tsp baking powder

• ¼ tsp salt

• 1 cup chocolate chips

• 1 unbaked 9-inch pie crust

Directions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C).

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2. Mix Butter and Sugar
   In a bowl, combine the melted butter and brown sugar. Mix until smooth and creamy.

3. Add Egg and Vanilla
   Beat in the egg and vanilla extract until fully incorporated.

4. Add Dry Ingredients
   Stir in the flour, baking powder, and salt until a thick dough forms.

5. Fold in Chocolate Chips
   Gently fold in the chocolate chips.

6. Fill the Pie Crust
   Spread the cookie dough evenly into the unbaked pie crust.

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7. Bake
   Bake for 30–35 minutes, until the top is golden and the center is just set.

8. Cool Slightly
   Let the pie cool for about 10–15 minutes before slicing.

Serving Ideas

• Serve warm with vanilla ice cream 🍨

• Drizzle with chocolate or caramel sauce

• Add whipped cream for extra indulgence

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