Easter Carrot Bread

Easter Carrot Bread

Easter Carrot Bread is a soft, moist quick bread filled with fresh grated carrots and warm spices. With its cozy cinnamon flavor and tender crumb, this homemade bread is perfect for spring gatherings, Easter brunch, or a simple afternoon treat.

The combination of sweet carrots, fragrant spices, and crunchy walnuts creates a comforting loaf that tastes similar to carrot cake but in an easy sliceable bread form. It’s simple to prepare and makes your kitchen smell amazing while it bakes.

Ingredients

• 2 cups all-purpose flour

• 1 cup sugar

• 1½ tsp baking soda

• 1½ tsp ground cinnamon

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• 1 tsp salt

• ½ tsp pumpkin pie spice

• 2½ cups grated carrots

• 3 large eggs

• ½ cup vegetable oil

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• ½ cup milk

• 1 tsp vanilla extract

• ½ cup chopped walnuts

Directions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. Mix the Dry Ingredients
   In a large bowl, combine the flour, baking soda, cinnamon, salt, and pumpkin pie spice.

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3. Prepare the Wet Ingredients
   In another bowl, whisk together the eggs, sugar, vegetable oil, milk, and vanilla extract until smooth.

4. Combine the Batter
   Gradually stir the dry ingredients into the wet mixture until just combined.

5. Add Carrots and Nuts
   Fold in the grated carrots and chopped walnuts.

6. Bake the Bread
   Pour the batter into the prepared loaf pan and spread evenly.

7. Bake
   Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

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8. Cool and Serve
   Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving Suggestions

• Serve with cream cheese spread or butter.

• Pair with coffee or tea for a cozy breakfast.

• Sprinkle with powdered sugar or a light glaze for extra sweetness.

Final Thoughts

Easter Carrot Bread is a comforting homemade treat filled with fresh carrots, warm spices, and a soft, moist texture. Whether served for brunch, dessert, or a snack, this flavorful loaf is a wonderful way to celebrate the season.