Polish Potato Pancakes

Polish Potato Pancakes (Placki Ziemniaczane)

Crispy on the outside and tender on the inside, Polish Potato Pancakes, known as Placki Ziemniaczane, are a beloved comfort food in Polish kitchens. Made with simple ingredients like grated potatoes, onion, egg, and flour, these golden pancakes are pan-fried until perfectly crisp.

They’re often served hot with sour cream or applesauce, making them a versatile dish that works as a snack, side dish, or even a light meal.

Ingredients

• 4 medium potatoes, peeled and finely grated

• 1 small onion, grated

• 1 egg

• 2 tbsp all-purpose flour

  ADVERTISEMENT

• ½ tsp salt

• ¼ tsp black pepper

• Oil for frying

Directions

1. Place the grated potatoes and onion in a clean kitchen towel and squeeze out excess liquid. This helps the pancakes become crispier.

2. Transfer the mixture to a bowl and add the egg, flour, salt, and black pepper. Mix until well combined.

   ADVERTISEMENT

3. Heat a thin layer of oil in a skillet over medium heat.

4. Spoon small portions of the batter into the hot pan and flatten slightly with the back of the spoon.

5. Fry for 2–3 minutes per side, or until golden brown and crispy.

6. Remove from the pan and place on paper towels to drain excess oil.

7. Serve immediately while hot.

   ADVERTISEMENT

Serving Suggestions

• Serve with sour cream for a creamy, savory flavor.

• Try them with applesauce for a traditional sweet-and-savory combination.

• Sprinkle with fresh herbs or green onions for extra flavor.

Golden, crispy, and incredibly comforting, Polish Potato Pancakes are a simple dish that proves the best recipes often come from the simplest ingredients.