Pecan Caramel French Toast Bake

Pecan Caramel French Toast Bake

Ingredients:

• 1 loaf of brioche or challah bread, sliced thick
• 4 large eggs
• 1 1/2 cups (360ml) whole milk
• 1/2 cup (120ml) heavy cream
• 1/2 cup (100g) brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup (120g) pecans
• 1/2 cup (120ml) caramel sauce (store-bought or homemade)
• Optional: Sea salt flakes for garnish

Instructions:

1. Prepare the Bread:
   • Slice the bread into thick pieces and layer them in a greased casserole dish or oven-safe skillet.
2. Make the Egg Mixture:
   • In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until smooth.
3. Soak the Bread:
   • Pour the egg mixture evenly over the bread slices, making sure every piece is soaked. Cover and refrigerate for at least 1 hour (or overnight for better absorption).
4. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
5. Add Pecans and Bake:
   • Sprinkle the pecans over the soaked bread and bake uncovered for 30–40 minutes, or until the top is golden and the egg mixture is set.
6. Add Caramel:
   • Once out of the oven, drizzle caramel sauce generously over the top of the bake. Optional: Sprinkle with sea salt flakes for a sweet-salty flavor.
7. Serve:
   • Serve warm as a breakfast or dessert dish. It pairs well with whipped cream or vanilla ice cream.

Let me know if you’d like a recipe for homemade caramel sauce or any substitutions!