Simple Oat and Yogurt Bread Recipe

Simple Oat and Yogurt Bread Recipe

Ingredients:

• 2 cups (200g) rolled oats
• 2 cups (250g) plain yogurt or buttermilk
• 1 large egg
• 1/2 cup (50g) walnuts or other nuts (optional)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon honey or sugar (optional, for sweetness)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the yogurt or buttermilk, egg, and honey or sugar. Whisk until well combined.
3. Add Dry Ingredients: Add the rolled oats, baking soda, salt, and chopped walnuts (if using) to the wet mixture. Stir until everything is just combined. Let the mixture sit for about 10 minutes to allow the oats to soften.
4. Bake: Pour the mixture into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Remove from the oven and let the loaf cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing.

This recipe yields a dense, moist, and hearty bread that’s perfect for breakfast or as a snack. Let me know if you need variations or additional details!