Lemon Cream Layered Dessert

Lemon Cream Layered Dessert

Ingredients:

For the Layers:

• Graham crackers or ladyfingers: 2 packs
• Lemon curd: 1 ½ cups (store-bought or homemade)
• Whipping cream: 2 cups
• Powdered sugar: ½ cup
• Cream cheese: 8 oz (225g), softened
• Vanilla extract: 1 tsp

For Garnish:

• Fresh raspberries: 1 cup
• Lemon zest: 1 tsp (optional)

Instructions:

1. Prepare the Whipped Cream:
   • In a large mixing bowl, whip the cream and powdered sugar together until stiff peaks form. Set aside.
2. Make the Cream Filling:
   • In another bowl, beat the softened cream cheese until smooth.
   • Add 1 cup of whipped cream to the cream cheese and gently fold it together to make a light, creamy filling.
   • Add the vanilla extract and mix until combined.
3. Assemble the Layers:
   • In a 9×9-inch baking dish or similar, spread a thin layer of the cream filling at the bottom to prevent sticking.
   • Place a layer of graham crackers or ladyfingers over the cream.
   • Spread a layer of lemon curd on top of the crackers, followed by a layer of the cream filling.
   • Repeat the layers (crackers, lemon curd, cream filling) until all ingredients are used, ending with the cream filling as the top layer.
4. Chill:
   • Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and soften.
5. Garnish and Serve:
   • Before serving, top the dessert with fresh raspberries and lemon zest for added flavor and a pop of color.
   • Slice into squares and serve chilled.