Loaded Beef and Potato Casserole Recipe

Loaded Beef and Potato Casserole Recipe

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 2 cups baby potatoes, halved (or diced regular potatoes)
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup cherry tomatoes, halved (optional)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1/2 cup croutons or toasted bread cubes
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potatoes:
   • Preheat the oven to 400°F (200°C).
   • Toss the halved baby potatoes with olive oil, salt, pepper, and smoked paprika.
   • Spread them on a baking sheet and roast for 20-25 minutes, or until golden and tender.
2. Cook the Ground Beef:
   • In a large skillet over medium heat, cook the ground beef with diced onions. Season with salt, pepper, and garlic powder.
   • Cook until the beef is browned and cooked through, breaking it into crumbles. Drain any excess fat.
3. Assemble the Casserole:
   • In a baking dish, combine the cooked ground beef, roasted potatoes, and corn kernels. Add the cherry tomatoes if using.
   • Sprinkle the shredded cheese over the top.
4. Add the Croutons:
   • Scatter croutons or toasted bread cubes on top of the cheese layer for added crunch.
5. Bake:
   • Bake in the oven at 400°F (200°C) for 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Remove from the oven, sprinkle with fresh parsley, and serve hot.

This casserole is warm, cheesy, and full of savory flavors, with the added crunch of croutons and freshness of herbs. It’s perfect as a comforting main dish for family meals. Enjoy!