Mashed Potato and Ground Beef Casserole

Mashed Potato and Ground Beef Casserole

Servings: 6-8
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes

Ingredients:

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk
• Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped (optional)

For the Ground Beef Layer:

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 cup tomato sauce

For the Topping:

• 1 cup shredded mozzarella or cheddar cheese

Instructions:

1. Prepare the Mashed Potatoes:
   • Boil the potatoes in salted water until tender, about 15-20 minutes.
   • Drain the potatoes and mash them with butter, milk, salt, and black pepper until smooth and creamy.
   • Stir in chopped parsley, if desired, and set aside.
2. Cook the Ground Beef:
   • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   • Add the chopped onion and garlic, and sauté until softened.
   • Season with salt, black pepper, paprika, thyme, and oregano, and stir in the tomato sauce. Simmer for a few minutes, then remove from heat.
3. Assemble the Casserole:
   • Preheat your oven to 375°F (190°C).
   • In a baking dish, spread the mashed potatoes evenly as the base layer.
   • Top with the cooked ground beef mixture, spreading it evenly over the potatoes.
4. Add the Cheese Topping:
   • Sprinkle the shredded cheese over the top of the casserole.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
6. Serve:
   • Let the casserole rest for a few minutes before serving. Enjoy warm!

This Mashed Potato and Ground Beef Casserole is creamy, cheesy, and full of flavor, making it a perfect comfort food dish for any occasion. Enjoy!