Vegetable Noodle Soup

Vegetable Noodle Soup

Servings: 4-6
Preparation Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium potato, diced
• 1 red bell pepper, diced
• 1 medium tomato, diced
• 1 zucchini, diced (optional)
• 6 cups vegetable or chicken broth
• 1/2 cup thin noodles or vermicelli
• Salt and black pepper, to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon dried basil (optional)
• Fresh parsley, chopped, for garnish

Instructions:

1. Sauté the Vegetables:
   • In a large pot, heat olive oil over medium heat.
   • Add the diced onion and garlic, and sauté until they become soft and translucent.
   • Add the carrot, potato, bell pepper, and zucchini (if using). Cook for a few minutes until they start to soften.
2. Add the Broth and Seasonings:
   • Pour in the vegetable or chicken broth and stir well.
   • Add the diced tomato, salt, black pepper, paprika, and dried basil (if using).
   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
3. Add the Noodles:
   • Add the thin noodles or vermicelli to the soup and cook for another 5-7 minutes, or until the noodles are tender.
4. Serve:
   • Garnish with chopped fresh parsley.
   • Serve the soup hot and enjoy!

This Vegetable Noodle Soup is a perfect light meal that’s both healthy and satisfying. You can customize the vegetables to your liking, and the soup pairs wonderfully with crusty bread. Enjoy!