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Apple Pie with Crusty Topping
Servings: 8
Preparation Time: 25 minutes
Cooking Time: 45-50 minutes
Ingredients:
For the Dough:
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1-2 tablespoons cold water (as needed)
For the Apple Filling:
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- 3 medium apples, peeled and grated
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch (optional, for thickening)
For the Crusty Topping:
- 1 large egg white, beaten
- 2 tablespoons powdered sugar (for dusting)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add the egg and mix until the dough just comes together, adding cold water if needed.
- Wrap the dough in plastic wrap and refrigerate for at least 15 minutes.
- Prepare the Apple Filling:
- In a bowl, combine the grated apples, sugar, lemon juice, and cinnamon. Stir to combine.
- If you prefer a thicker filling, add cornstarch and mix well.
- Assemble the Pie:
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- Roll out half of the dough to fit the bottom of the pie dish, pressing it evenly along the sides and bottom.
- Spread the apple filling over the dough.
- Prepare the Crusty Topping:
- Roll out the remaining dough and cut into strips. Place the strips over the apple filling in a lattice pattern.
- Brush the top with beaten egg white to create a shiny, crusty finish.
- Bake:
- Bake the pie in the preheated oven for 45-50 minutes, or until the top is golden and the filling is bubbly.
- Remove from the oven and let cool slightly.
- Serve:
- Dust the top with powdered sugar before serving for an extra touch of sweetness.
This Apple Pie with Crusty Topping is a delightful dessert with a crispy crust and a soft, flavorful apple filling. Enjoy it warm, perhaps with a scoop of vanilla ice cream!