web statistics

ADVERTISEMENT

RECIPES

Chocolate Banana Cake with Chocolate Ganache

ADVERTISEMENT

Chocolate Banana Cake with Chocolate Ganache

 

 

 

Servings: 8-10
Preparation Time: 20 minutes
Cooking Time: 45-50 minutes

Ingredients:

For the Cake:

  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/2 cup vegetable oil or melted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk or buttermilk

For the Chocolate Ganache:

ADVERTISEMENT

  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 1/2 cup heavy cream

For Garnish:

  • Sliced banana (optional)
  • Crushed nuts (optional)
  • Cocoa powder (optional)

Instructions:

  1. Prepare the Cake:
    • Preheat your oven to 350°F (175°C). Grease and line an 8-inch round or square cake pan.
    • In a large mixing bowl, combine mashed bananas, oil (or melted butter), and sugar. Beat until smooth.
    • Add the eggs and vanilla extract, mixing well until combined.
    • In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
    • Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until just combined. Avoid over-mixing.
  2. Bake the Cake:
    • Pour the batter into the prepared pan and smooth the top.
    • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
    • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  3. Make the Ganache:
    • In a small saucepan, heat the heavy cream until it just begins to simmer (do not boil).
    • Pour the hot cream over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
  4. Assemble the Cake:
    • Once the cake is completely cool, pour the chocolate ganache over the top, allowing it to drip down the sides.
    • Decorate with sliced banana, crushed nuts, and a dusting of cocoa powder if desired.
  5. Serve:
    • Slice and enjoy your Chocolate Banana Cake with a rich chocolate ganache!

This Chocolate Banana Cake is moist, flavorful, and has a beautiful balance of chocolate and banana. Perfect for special occasions or as a delicious dessert anytime. Enjoy!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button