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RECIPES

Chocolate Oat Mug Cakes

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Chocolate Oat Mug Cakes

 

 

 

Servings: 4 mugs
Preparation Time: 5 minutes
Cooking Time: 1-2 minutes per mug (in the microwave)

Ingredients:

  • 1/2 cup oats
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar or a sweetener of choice
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1/2 cup milk (or plant-based milk)
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips or chopped nuts for extra texture

Instructions:

  1. Prepare the Batter:
    • In a mixing bowl, combine oats, flour, cocoa powder, sugar, baking powder, and salt.
    • In another bowl, whisk together milk, oil (or melted butter), egg, and vanilla extract.
    • Gradually add the wet ingredients to the dry ingredients, stirring until well combined. If desired, fold in chocolate chips or nuts.
  2. Fill the Mugs:
    • Evenly divide the batter among four microwave-safe mugs, filling each about halfway to allow room for rising.
  3. Cook the Mug Cakes:
    • Microwave each mug individually for 1-2 minutes, or until the cake has risen and set. Cooking time may vary depending on your microwave’s wattage, so check after 1 minute.
  4. Serve:
    • Let the cakes cool slightly before enjoying. You can add a sprinkle of powdered sugar, a drizzle of chocolate sauce, or a scoop of ice cream on top for extra indulgence!

These Chocolate Oat Mug Cakes are perfect for a quick dessert or snack. Enjoy your easy, delicious treat!

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