Mini Fluffy Pancakes with Sugar Dusting

Mini Fluffy Pancakes with Sugar Dusting

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• A pinch of salt
• 1 large egg
• 3/4 cup buttermilk (or milk with a splash of vinegar)
• 2 tablespoons melted butter (plus more for frying)
• 1 teaspoon vanilla extract
• Granulated sugar, for dusting

Instructions:

1. Prepare the Batter:
   • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • In another bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until combined.
   • Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
2. Cook the Pancakes:
   • Heat a non-stick skillet over medium heat and add a small amount of butter.
   • Transfer the batter to a piping bag or use a spoon, and pipe or drop small circles of batter onto the skillet.
   • Cook each side for 1-2 minutes, or until golden brown.
3. Serve:
   • Transfer the mini pancakes to a plate and sprinkle generously with granulated sugar.
   • Serve warm and enjoy!

These mini pancakes make a perfect treat for breakfast or a quick snack. Enjoy them with honey, jam, or your favorite syrup if desired!