Homemade Fruit and Nut Granola Bars

Homemade Fruit and Nut Granola Bars

Ingredients

• 2 cups rolled oats
• 1/2 cup shredded coconut (optional)
• 1/2 cup chopped almonds
• 1/2 cup chopped walnuts
• 1/4 cup honey or maple syrup
• 1/4 cup peanut butter or almond butter
• 1/4 cup dried apricots, chopped
• 1/4 cup dried prunes, chopped
• 1/4 cup raisins
• 1/4 cup dried cranberries or raspberries
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

Step 1: Prepare the Ingredients

1. Preheat your oven to 350°F (175°C).
2. Line a baking dish with parchment paper, leaving extra on the sides for easy lifting.

Step 2: Toast the Dry Ingredients

1. Spread the oats, shredded coconut, almonds, and walnuts on a baking sheet.
2. Toast in the preheated oven for about 8-10 minutes, or until lightly golden and fragrant. Stir halfway through for even toasting.

Step 3: Mix Wet Ingredients

1. In a saucepan, gently heat the honey (or maple syrup) and peanut butter (or almond butter) over low heat until smooth and well combined.
2. Stir in the vanilla extract and a pinch of salt.

Step 4: Combine Ingredients

1. In a large mixing bowl, combine the toasted oats, coconut, and nuts with the chopped dried fruits (apricots, prunes, raisins, cranberries).
2. Pour the warm honey and peanut butter mixture over the dry ingredients, stirring well to coat everything evenly.

Step 5: Press and Chill

1. Transfer the mixture to the lined baking dish.
2. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the dish.
3. Place in the refrigerator for at least 2 hours (or overnight) to set.

Step 6: Slice and Serve

1. Once set, lift the granola block out of the dish using the parchment paper.
2. Cut into bars or squares with a sharp knife.

Enjoy your homemade fruit and nut granola bars! They’re perfect for on-the-go snacks, a quick breakfast, or even a healthy dessert option. Store in an airtight container for up to a week.