Nutty Chocolate Brownies

Nutty Chocolate Brownies

Ingredients:

• 1/2 cup unsalted butter
• 1 cup semisweet chocolate chips, divided
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• Additional chocolate chips and chopped nuts for topping

Instructions:

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal.
2. Melt Butter and Chocolate:
   • In a medium saucepan, melt the butter over low heat.
   • Add 3/4 cup chocolate chips and stir until melted and smooth.
   • Remove from heat.
3. Mix Batter:
   • Stir sugar into the melted chocolate mixture until well combined.
   • Beat in eggs one at a time, then stir in vanilla extract.
   • Sift together flour, cocoa powder, and salt; gradually fold into the chocolate mixture.
   • Stir in the remaining 1/4 cup chocolate chips and chopped walnuts.
4. Bake:
   • Pour the batter into the prepared pan and spread evenly.
   • Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
5. Add Toppings and Drizzle:
   • As soon as you remove the brownies from the oven, sprinkle additional chocolate chips and nuts over the top.
   • Return to the oven for about 1 minute, just long enough to melt the chocolate chips slightly.
   • Remove from oven and use a knife or spatula to swirl the melted chips gently.
6. Cool and Serve:
   • Let the brownies cool completely in the pan set on a wire rack.
   • Lift out of the pan using the parchment paper overhang.
   • Drizzle with melted chocolate for a glossy finish.
   • Cut into squares and serve.

These rich, nutty chocolate brownies offer a delightful crunch with every bite, enhanced by a luxurious chocolate drizzle that makes them irresistible. They are perfect for sharing or indulging in a sweet treat!