Classic Salisbury Steak with Mushroom Gravy

Classic Salisbury Steak with Mushroom Gravy

Ingredients:

For the Steaks:

• 1 1/2 pounds ground beef (85% lean)
• 1/3 cup breadcrumbs
• 1/4 cup minced onion
• 1 egg, beaten
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon ketchup

For the Mushroom Gravy:

• 1 tablespoon olive oil
• 2 cups sliced mushrooms
• 1 onion, diced
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon soy sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Make the Steaks:
   • In a large bowl, combine ground beef, breadcrumbs, minced onion, egg, garlic, salt, pepper, Worcestershire sauce, and ketchup. Mix until well combined.
   • Divide the mixture into 4-6 portions and shape each into oval patties.
2. Cook the Steaks:
   • Heat a skillet over medium-high heat. Add the patties and cook until browned on both sides and cooked through, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
3. Prepare the Mushroom Gravy:
   • In the same skillet, add olive oil and butter. Add the mushrooms and diced onion, sautéing until they are softened and browned.
   • Sprinkle flour over the mushrooms and onions, stir to coat, and cook for an additional minute to cook off the raw flour taste.
   • Gradually pour in the beef broth while continuously stirring to avoid lumps. Add soy sauce and bring the mixture to a simmer. Cook until the gravy has thickened, about 5-7 minutes. Season with salt and pepper to taste.
4. Serve:
   • Return the steaks to the skillet, spooning the gravy over the top. Simmer for a few more minutes to reheat the steaks.
   • Garnish with chopped parsley before serving.

Serving Suggestion:

• Serve the Salisbury steaks with mashed potatoes or steamed rice to soak up the delicious gravy. A side of steamed green beans or carrots makes a complete meal.