Cheesy Beef and Veggie Burritos

Cheesy Beef and Veggie Burritos

Ingredients:

• For the Beef Filling:
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 jalapeño, seeded and finely chopped (optional)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
• For the Burritos:
  • 4 large flour tortillas
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup corn kernels
  • 1/2 cup black beans, rinsed and drained
  • 2 green onions, chopped
  • Fresh cilantro, chopped (optional)
  • Vegetable oil, for frying

Instructions:

1. Cook the Beef:
   • In a large skillet over medium heat, cook the ground beef until browned.
   • Add the onion, garlic, bell pepper, and jalapeño, cooking until vegetables are tender.
   • Stir in chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes. Set aside.
2. Assemble the Burritos:
   • Lay out the flour tortillas on a flat surface.
   • Sprinkle a mix of cheddar and Monterey Jack cheese on each tortilla.
   • Divide the beef mixture evenly among the tortillas, spreading it over the cheese.
   • Add corn, black beans, green onions, and cilantro over the beef.
   • Fold the sides of the tortilla in, then roll up from the bottom to enclose the filling, forming a tight burrito.
3. Cook the Burritos:
   • Heat a small amount of vegetable oil in a large skillet over medium heat.
   • Place the burritos seam side down in the skillet.
   • Cook until the burritos are golden brown and crispy on both sides, about 2-3 minutes per side.
4. Serve:
   • Serve the burritos hot, with sour cream, salsa, or guacamole on the side.