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RECIPES

Braised Beef with Mashed Potatoes and Gravy

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Braised Beef with Mashed Potatoes and Gravy

 

 

 

Ingredients:

  • For the Braised Beef:
    • 2 lbs beef chuck roast, cut into large chunks
    • Salt and black pepper, to taste
    • 2 tbsp olive oil
    • 1 large onion, chopped
    • 2 carrots, peeled and sliced
    • 2 cloves garlic, minced
    • 2 cups beef broth
    • 1 tbsp tomato paste
    • 1 tsp dried thyme
    • 2 bay leaves
  • For the Mashed Potatoes:
    • 2 lbs potatoes, peeled and quartered
    • 1/2 cup milk
    • 4 tbsp butter
    • Salt and pepper, to taste
  • For the Gravy:
    • 2 cups beef cooking liquid from the braised beef
    • 2 tbsp cornstarch
    • 2 tbsp water
  • Garnish:
    • Fresh thyme
    • Salt and freshly ground black pepper

Instructions:

  1. Braise the Beef:
    • Season the beef chunks with salt and pepper.
    • In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef and sear on all sides until browned. Remove and set aside.
    • In the same pot, add onions, carrots, and garlic. Cook until softened, about 5 minutes.
    • Stir in tomato paste, thyme, and bay leaves, then return the beef to the pot.
    • Add beef broth, ensuring the liquid covers the meat. Bring to a boil, then reduce to a simmer.
    • Cover and cook for 2-3 hours on low heat, until the beef is tender.
  2. Prepare the Mashed Potatoes:
    • Boil potatoes in salted water until tender, about 20 minutes.
    • Drain and mash with milk, butter, salt, and pepper until smooth.
  3. Make the Gravy:
    • Once the beef is tender, remove the meat and veggies and set aside. Strain the remaining liquid into a saucepan.
    • Mix cornstarch with water to make a slurry. Stir this into the cooking liquid.
    • Bring to a simmer and cook until the gravy thickens.
  4. Serve:
    • Plate the mashed potatoes and place a portion of the braised beef on top.
    • Spoon the gravy over the beef and potatoes.
    • Garnish with fresh thyme, salt, and pepper.

Conclusion:

This braised beef with mashed potatoes and gravy is a classic comfort food dish, perfect for a cozy family dinner. The tender, slow-cooked beef with creamy potatoes and flavorful gravy will satisfy any hearty meal cravings. Enjoy your cooking and the wonderful flavors

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