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Braised Beef with Mashed Potatoes and Gravy
Ingredients:
- For the Braised Beef:
- 2 lbs beef chuck roast, cut into large chunks
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- For the Mashed Potatoes:
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper, to taste
- For the Gravy:
- 2 cups beef cooking liquid from the braised beef
- 2 tbsp cornstarch
- 2 tbsp water
- Garnish:
- Fresh thyme
- Salt and freshly ground black pepper
Instructions:
- Braise the Beef:
- Season the beef chunks with salt and pepper.
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef and sear on all sides until browned. Remove and set aside.
- In the same pot, add onions, carrots, and garlic. Cook until softened, about 5 minutes.
- Stir in tomato paste, thyme, and bay leaves, then return the beef to the pot.
- Add beef broth, ensuring the liquid covers the meat. Bring to a boil, then reduce to a simmer.
- Cover and cook for 2-3 hours on low heat, until the beef is tender.
- Prepare the Mashed Potatoes:
- Boil potatoes in salted water until tender, about 20 minutes.
- Drain and mash with milk, butter, salt, and pepper until smooth.
- Make the Gravy:
- Once the beef is tender, remove the meat and veggies and set aside. Strain the remaining liquid into a saucepan.
- Mix cornstarch with water to make a slurry. Stir this into the cooking liquid.
- Bring to a simmer and cook until the gravy thickens.
- Serve:
- Plate the mashed potatoes and place a portion of the braised beef on top.
- Spoon the gravy over the beef and potatoes.
- Garnish with fresh thyme, salt, and pepper.
Conclusion:
This braised beef with mashed potatoes and gravy is a classic comfort food dish, perfect for a cozy family dinner. The tender, slow-cooked beef with creamy potatoes and flavorful gravy will satisfy any hearty meal cravings. Enjoy your cooking and the wonderful flavors