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Banana Caramel Pudding Recipe
Ingredients:
- For the Pudding:
- 2 cups whole milk
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 egg yolks
- 1 teaspoon vanilla extract
- For the Caramelized Bananas:
- 2 large ripe bananas, sliced
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon cinnamon (optional)
Instructions:
- Prepare the Pudding:
- In a saucepan, mix sugar, cornstarch, and salt. Gradually stir in milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils. Continue to cook and stir for 2 minutes.
- In a small bowl, slightly beat egg yolks. Gradually stir in about 1/2 cup of the hot mixture into yolks.
- Return egg mixture to the saucepan, stirring it into the rest of the hot milk mixture. Bring to a gentle boil; cook and stir for 2 more minutes. Remove from heat.
- Stir in vanilla extract. Pour into individual serving dishes, filling them halfway. Let them cool slightly, then refrigerate to set, about 1-2 hours.
- Caramelize the Bananas:
- In a skillet, melt butter over medium heat. Add brown sugar and cinnamon; stir until mixed.
- Add banana slices and cook for 2-3 minutes on each side until they are golden and coated with caramel.
- Let the bananas cool for a few minutes after cooking; they should still be warm when served.
- Assemble the Dessert:
- Spoon the warm caramelized bananas over the chilled puddings.
- Serve immediately for a delightful contrast between the cool, creamy pudding and the warm, sweet topping.
Conclusion:
This banana caramel pudding is a perfect combination of smooth and creamy texture with a sweet, flavorful topping. It’s an excellent dessert for any season and can be a great way to end a meal on a sweet note. Enjoy crafting this delightful dish!