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Cranberry Pecan Cheese Ball Recipe

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Cranberry Pecan Cheese Ball Recipe

 

 

 

Ingredients:

  • For the Cheese Ball:
    • 16 oz cream cheese, softened
    • 1 cup sharp white cheddar cheese, grated
    • 1/2 cup gorgonzola or blue cheese, crumbled
    • 2 tbsp honey
    • 1 tsp garlic powder
    • Salt and pepper to taste
  • For the Coating:
    • 1 cup dried cranberries, finely chopped
    • 1 cup pecans, toasted and finely chopped
    • Optional: Fresh herbs for garnish (such as rosemary or thyme)

Instructions:

  1. Mix the Cheese Ball Ingredients:
    • In a large bowl, mix together the softened cream cheese, cheddar cheese, blue cheese, honey, garlic powder, salt, and pepper. Use a hand mixer or a strong spoon to blend everything until it’s uniformly mixed.
  2. Shape the Mixture:
    • Lay out a piece of plastic wrap and place the cheese mixture in the center. Wrap the plastic around the mixture and shape it into a ball. Refrigerate for at least 2 hours or until firm. This makes it easier to handle and coat.
  3. Prepare the Coating:
    • Combine the chopped dried cranberries and toasted pecans in a shallow dish. Mix them well.
  4. Coat the Cheese Ball:
    • Remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the cranberry-pecan mixture, pressing lightly to adhere the coating evenly around it. Make sure the entire surface is covered.
  5. Chill Until Serving:
    • Once fully coated, wrap the cheese ball back in plastic wrap and chill until you’re ready to serve. It can be made a day ahead and kept in the refrigerator.
  6. Serve:
    • Place the cheese ball on a serving platter. Garnish with fresh herbs if desired. Serve with crackers, slices of baguette, or vegetable sticks.

Conclusion:

This Cranberry Pecan Cheese Ball combines creamy, tangy, and sweet flavors with a delightful crunch, making it a perfect starter for any festive occasion. Its visually striking appearance and delicious taste will surely be a hit at your next gathering!

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