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Cheesy Vegetable Bake
Ingredients:
- 2 heads of broccoli, cut into florets
- 1 cup cherry tomatoes, halved
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1/2 cup sliced red onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup shredded cheese (a mix of mozzarella and cheddar works well)
- 1 tsp Italian seasoning
Instructions:
- Preheat Oven and Prepare Vegetables:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the broccoli, cherry tomatoes, bell peppers, red onion, and garlic. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Bake the Vegetables:
- Transfer the vegetables to a baking dish and spread them out evenly.
- Place in the oven and bake for 15-20 minutes, until vegetables are tender and slightly charred.
- Prepare the Cheese Sauce:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Reduce heat and stir in the shredded cheese and Italian seasoning, whisking until the cheese is melted and the sauce is smooth.
- Combine and Finish Baking:
- Pour the cheese sauce evenly over the roasted vegetables.
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbly and golden on top.
- Serving:
- Let cool slightly before serving to allow the sauce to set.
- This dish can be served as a main course or as a side with your favorite protein.
Conclusion:
This cheesy vegetable bake is not only a feast for the eyes with its array of colors but also a delight for the taste buds with its creamy, cheesy goodness. It’s a perfect way to enjoy a variety of vegetables in a comforting and satisfying way. Enjoy this healthy and delicious dish on any day of the week!